Himalyan Pure Cow Ghee
₹1,850.00
Pure, traditional desi cow ghee from Himalayan pastures. Rich in healthy fats, vitamins & antioxidants enhances nutrient absorption, boosts metabolism, supports gentle detox, nourishes skin & brain, and promotes overall vitality. Warm, sattvic energy for daily wellness. 100% natural.
Category: Himalayan Cow Pure Ghee
Product ID: 1223
Description
Himalayan Cow Pure Ghee Scientific Benefits & Why It’s Lactose-Free
Himalayan cow ghee is more than a traditional fat it is a biologically rich lipid source with unique molecular compounds that support multiple systems in the human body. When prepared using the bilona method, almost all milk solids (lactose and casein) are removed, making it naturally lactose-free and casein-free, even for people with lactose intolerance.
WHY HIMALAYAN COW GHEE IS LACTOSE-FREE
During ghee preparation:
1.Milk solids separate and settle
•Lactose and casein are water-soluble solids.
•When butter is simmered, these solids coagulate and get removed.
2.Final ghee contains only pure butterfat
•Laboratory analysis consistently shows 0% lactose and 0% casein in well-prepared ghee.
This makes it safe for people with lactose intolerance and most milk sensitivities.
SCIENTIFIC BENEFITS OF HIMALAYAN COW GHEE
1. Supports Gut Lining & Digestion.
Rich in butyrate (a short-chain fatty acid) the same compound produced by healthy gut bacteria.
- . Butyrate:
- . Repairs intestinal lining.
- . Reduces inflammation
- . Improves nutrient absorption
- . Enhances colon cell energy metabolism.
2.Boosts Brain Function
Ghee is high in:
- . Omega-3 and Omega-9 fatty acids.
- . Saturated fats essential for myelin, the insulating sheath around neurons
These fats:
- •Support memory, cognitive speed, mental clarity
- •Help stabilize nervous system signalling.
3. Enhances Hormonal Balance
Cholesterol in ghee is a precursor for steroid hormones, including:
- •Testosterone
- •Estrogen
- •Cortisol
- •Progesterone
This supports:
- •Better metabolism
- •Reproductive health
- •Stress resilience
4. Anti-Inflammatory Properties
The natural antioxidants:
- •Vitamin A, E, and conjugated linoleic acid (CLA)
- have strong anti-inflammatory and immune-modulating effects.
CLA in grass-fed Himalayan cows:
- •Helps reduce oxidative stress.
- •Supports immune responses.
5. Heart Health (When Used in Proper Quantity)
Ghee’s high smoke point prevents harmful free radicals from forming during cooking.
Ghee also contains:
- •Medium-chain fatty acids, which are quickly used for energy rather than stored as fat.
- •Compounds that may help improve HDL (“good cholesterol”).
6. Joint & Bone Support
Ghee contains vitamin K2 (menaquinone) which:
- •Directs calcium into bones
- •Prevents calcium deposition in arteries
- •Improves bone mineralization
7. Skin, Hair & Cellular Repair
Fat-soluble vitamins A, D, E, K:
- •Support skin barrier repair
- •Improve collagen structure
- •Reduce dryness
- •Enhance wound healing
8. Energy & Metabolic Health
Ghee provides clean-burning ketone energy:
- •Supports stable blood sugar
- •Improves mitochondrial function
- •Enhances stamina and muscular energy
9. Detoxification & Liver Support
Butyrate and antioxidants help:
- •Lower liver inflammation
- •Improve bile flow
- •Support detoxification pathways
Himalayan cow pure ghee = Clean fat + No lactose + High nutritional bioavailability.
It supports:
✔ Gut health
✔ Brain function
✔ Hormonal balance
✔ Immunity
✔ Heart & bone health
✔ Skin repair
✔ Metabolic energy
And because it is almost entirely pure fat, it contains zero lactose and zero casein, making it tolerable for most people who cannot digest dairy.
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